In this section you will see architectural projects of buildings and structures, as well as interior design projects and landscaping, made for restaurateurs and hoteliers. At the moment, we have implemented over 190 projects in this area.
For an entrepreneur who owns a land plot, it is important that every square meter of land makes a profit. To realize this task and ensure the most efficient use of land, the Pergaev Bureau has a special service -creating of a concept for the development of the territory.
LIVINGSTON RESTAURANT: HOW TO EXPLORE AFRICA WITHOUT LEAVING YOUR HOME TOWN
In May, Livingstone restaurant of African cuisine was opened in Samara, the design project of which was developed by Pergaev Bureau architects. They were able to turn a complex multi-level premises into a unique institution filled with an authentic African atmosphere.
RESTAURANT #SIBIRSIBIR: A NEW POINT OF ATTRACTION ON THE MAP OF TYUMEN
The third restaurant #SibirSibir, designed by Pergaev bureau, has opened in Tyumen. It is designed to become a place of attraction for citizens and increase the tourist attractiveness of the city. The new restaurant differs from its predecessors in its emphasis on the history of the region, because Tyumen is the first city in Siberia.
ART RESIDENCE: A BRIGHT POINT OF ATTRACTION FOR THE RESIDENTS OF NOVY URENGOY
The architectural bureau Pergaev Bureau developed the project of an art residence commissioned by the administration of Novy Urengoy. A new, modern space for creativity will become a place for creative youth to express themselves.
A CITY WITHIN A CITY: A MULTIFUNCTIONAL COMPLEX IN THE NORTH CAUCASUS
Pergaev Bureau architects have developed a project for a high-rise multifunctional complex. It occupies 0.25% of the city area and radically changes the urban landscape, becoming a catalyst for the development of adjacent territories.
COMPONENTS OF A SUCCESSFUL GASTROMARKET. OPINION OF PERGAEV BUREAU ARCHITECTS
Gastromarket is a modern version of the market we are all familiar with. In Europe, gastronomic markets have already become an integral part of the life of city dwellers. Locals buy fresh farm produce there, and tourists explore the local cuisine in restaurants and bars, where they can prepare products purchased from the same market.